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Ikinyabutabire cy'umweru cy'impyiko
Ibikomoka ku bimera

Ikinyabutabire cy'umweru cy'impyiko

Ifu y'ibishyimbo byera ni igice karemano cy'ibinyabuzima gikomoka kuri Phaseolus vulgaris (umuryango wa Fabaceae), ahanini kirimo α-amylase inhibitors (Phaseolamin) na fibre. Izwi nk'ikintu gikomeye mu "guhagarika karubohidrati", ingaruka zayo zigabanya igogora ry'ibinyampeke, zigabanya isukari mu maraso, kandi zigabanya ibiro zemejwe n'ubushakashatsi burenga 30, bituma iba ikintu gikunzwe cyane mu biribwa bikora neza no mu nyongeramusaruro zo kugabanya ibiro.

Izina ry'igicuruzwa: Ikinyabutabire cy'impyiko cy'umweru

Ishusho: Ifu y'umweru cyangwa iy'umweru cyangwa iy'umukara

Ipaki Isanzwe: 25kg/ingoma

Gushonga: Shyira mu mazi na ethanol

    ibisobanuro1

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    Ikinyabutabire cy'impyiko cy'umweru

    Amakuru y'ibanze

    Izina ry'igicuruzwa: Ikinyabutabire cy'impyiko cy'umweru

    Ishusho: Ifu y'umweru cyangwa iy'umweru cyangwa iy'umukara

    Ipaki Isanzwe: 25kg/ingoma

    Gushonga: Shyira mu mazi na ethanol

    Inkomoko n'Ibiranga Ibimera:

    ● Izina rya siyansi: Phaseolus vulgaris L.

    ● Amazina y'abandi: Ibishyimbo bya Snow Bean, Cannellini Bean (bitandukanye n'ibishyimbo bibisi bisanzwe)

    ● Ibice by'ubuvuzi: Imbuto zikuze (ubwoko bw'umweru utukura bufite umusaruro mwinshi)

    ● Gukwirakwiza: Yunnan/Guizhou (Ubushinwa), Imisozi ya Andean (Amerika)

    ● Ibiranga by'ingenzi:

    Imbuto zifite umurambararo wa cm 1.5, ubuso bworoshye bw'umweru w'ihembe ry'inzovu
    Bisaba guteka mu bushyuhe bwinshi kugira ngo uburozi karemano buzime (lectins)
    Ibisanzwe: CP2020, JP, Byakorewe n'abakiriya

    Ibice by'ingenzi bikora

    1. Ibinyabutabire bidasanzwe​

    Icyiciro

    Ibikoresho bihagarariye

    Urutonde rw'ibirimo

    Igikorwa cy'ibinyabuzima

    Poroteyine

    Umuti ubuza α-Amylase (α-AI)

    0.5-2.0%

    Kubuza igogora rya karubohidrati

    Phytohemagglutinin (PHA)

    0.3-1.5%

    Uguhindura ubudahangarwa bw'umubiri (gukora k'uturemangingo twa T)

    Polysaccharides

    Phaseolus Vulgaris Polysaccharide (PVP)

    5-15%

    Guhindura imiterere y'uturemangingo tw'inkari (probiotic)

    Flavonoids

    Quercetin

    0.1-0.5%

    Antioxidant (gukuraho radicals zidafite ishingiro)

    Amabuye y'agaciro

    Chromium

    10-30 ppm

    Kongera ubushobozi bwo kumva insuline

    2. Ingaruka zihuriweho:

    ● α-AI + Chromium: igabanuka rya 50% ry'izamuka rya glucose nyuma yo kurya

    ● PVP + fibre y'ibiribwa: Yongera igihe cyo guhaga amasaha 3

    Ibyiza by'ibicuruzwa

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    Ubwiza Buhanitse

    Gukuramo ibinyampeke by’inyongera bifasha mu gukora neza cyane.
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    100% Bisanzwe

    Nta nyongeramusaruro z'ubukorano, zitarimo GMO, kandi zitekanye gukoreshwa igihe kirekire.
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    Ikurikiza amahame ngenderwaho

    Ibisigazwa by’imiti yica udukoko, ibyuma bikomeye na PAH n'ibindi by’ibicuruzwa byujuje ibisabwa n’ibipimo by’Umuryango w’Ubumwe bw’u Burayi.
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    Gutanga ibikoresho bihamye

    Dushobora gutunganya ibikoresho fatizo bifite ubushobozi bwo gukora toni 5000 ku mwaka.
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    Ireme ryaragaragajwe

    Dupima buri gice dukoresheje isuzuma, igihombo ku kuma, ivu ryose, ibyuma biremereye, bagiteri kandi tugatanga raporo iturutse ku muntu wa gatatu.
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    Porogaramu zikoreshwa mu buryo butandukanye

    Bikwiriye inyongeramusaruro, kwita ku ruhu, n'ibiryo bikora neza.

    Ahantu ho Gusaba Icyatsi kinini cyane

    1. Urwego rw'imiti:
    ● Kugenzura Glycemic: Bivanze na acarbose (bigabanya kubyimba mu nda)
    ● Kugabanya ibiro: Ubundi buryo bwo gukoresha orlistat (nta ngaruka mbi ku ntebe y'ibinure)

    2. Ibiribwa bikora neza:
    Block Guhagarika ibinyamisogwe: Ibinini byoroshye (1.500 IU α-AI / tablet)
    ● Gusimbuza ifunguro: Irimo ifu ya konjac (↓40% by'ibiryo byinjizwamo karori)

    3. Inyongeramusaruro ku biryo:
    ● Ibiryo by'amatungo: Bigabanya GI y'ibiryo by'ibinyampeke (↓15% by'ubugari bw'ibinure mu ngurube)

    Ibishyimbo by'impyiko by'umweru

    Amabwiriza y'ubushakashatsi n'iterambere mu gihe kizaza

    1. Ivugurura ry'imiterere:
    ● PEGylated α-AI (yongera igihe cyo gutura mu gifu)

    2. Uburyo bwo gutanga ibicuruzwa:
    ● Uduce duto duto two mu gifu (tugenda dusohora amasaha 6)

    3. Imirimo Mishya:
    ● NAFLD: Isuzuma ry’ibanze ryerekana ko ibinure mu mwijima byagabanutseho 40%

    Umwirondoro w'umutekano

    1. Uburozi:
    ● Uburozi bukabije: LD50 >10g/kg (mu buryo busanzwe ntabwo ari uburozi)
    ● Kurwara indwara ziterwa n'ubwivumbure: ELISA yapimwe (

    2. Ibibujijwe:
    ● Kwitondera pancreatitis idakira (ishobora kongera umutwaro wa pancreatitis)
    ● Ibishyimbo bibisi bifite uburozi (birimo saponins na lectines)

    Amabwiriza agenga ikoreshwa

    1. Igipimo gisabwa​

    Intego

    Igipimo kimwe

    Igihe

    Uruvange rw'ibikorwa bihuriweho

    Isukari yo mu gihe cyo kurya

    500 mg

    Iminota 30 mbere yo kurya

    Chromium picolinate 200μg

    Kugenzura ibiro

    300 mg

    3× buri munsi hamwe n'amafunguro

    Garcinia cambogia 500mg

    Ubuzima bw'amara

    200 mg

    Kwiyiriza ubusa mu gitondo

    Probiyotike 1 × 10⁹ CFU

    2. Amabwiriza yo kwirinda:

    ● Irinde gukoresha enzymes zo mu igogora (bigabanya ubushobozi bwo gukora)

    ● Ifunguro ntarengwa ku munsi ni 2.000mg

    Nyoherereza ubutumwa kuri imeri hanyuma uzabona byinshi wifuza.

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