Ibikomoka ku cyayi, ifu y'icyayi ihuye n'ifu y'icyayi ihita ikoreshwa.

Ibikomoka ku cyayi

Ibikomoka ku cyayi ni ibimera karemano biboneka binyuze mu ikoranabuhanga rigezweho rya biotechnology, hakoreshejwe amababi y’icyayi meza cyane nk’ibikoresho fatizo. Bitewe n’ibikenewe, bishobora gushyirwa mu byiciro bibiri: polyphenol y’icyayi, catechin, theanine, EGCG, Epicatechin, nibindi.

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Ibiranga Ibicuruzwa

• Ibimera karemano 100%, nta nyongeramusaruro zikomoka ku bimera.

• Ibigizemo uruhare byinshi (polyphenols z'icyayi 98%, EGCG 98%, Epicatechin 98%, Theanine 98%).

• Amazi arashonga neza cyane, byoroshye kuyashyira mu mvange.

• Igaragaza ibyiza bitandukanye by’umubiri nko kurwanya antioxidant, kurwanya gusaza no kugabanya ibinure mu mubiri.
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Ahantu ho Gusaba

• Ibikoresho fatizo byo gukoresha mu nyongeramusaruro z'ubuzima.

• Inyongeramusaruro ku binyobwa bikora neza.

• Ibikoresho byo kwisiga.

• Impuzandengo y'imiti.
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Ibisobanuro

Ishusho: ifu y'umuhondo kuva ku ibara ryoroheje

Impumuro: Impumuro yihariye y'icyayi

Gushonga: Bishongesha cyane mu mazi

Ibice by'ingenzi: polyphenol y'icyayi, catechin, theanine, EGCG, Epicatechin, n'ibindi.

Ifu y'icyayi cya Matcha

Iyi fu nziza cyane ikomoka ku mababi y’icyayi kibisi cyiza binyuze mu buryo gakondo nko guhinga mu gicucu, gufunga umwuka, no gusya amabuye, ikomeza kugira intungamubiri zose nk’iza cyayi.

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Ibiranga Ibicuruzwa

• Ibara ry'icyatsi kibisi rifite impumuro nziza kandi isukuye.

• Imiterere myiza (ingano y'uduce duto kugeza kuri mesh 1200).

• Ikungahaye kuri polyphenols z'icyayi, vitamine n'ibindi.

• Uburyohe bwihariye hamwe n'uburyohe bwiza burambye.
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Ahantu ho Gusaba

• Gusiga irangi n'uburyohe cyangwa ibiryo bya keke, ice cream n'ibindi biribwa.

• Gutegura ibinyobwa bya matcha.

• Ikintu cyo guteka.

• Inyongeramusaruro ku biribwa by'ubuzima.
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Imikoreshereze

Ishobora gutekwa mu buryo butaziguye (ubushyuhe bw'amazi busabwa: 80°C) cyangwa igakoreshwa mu gutegura ibiryo bitandukanye (igipimo cyatanzwe: 1-3%).

Ifu y'icyayi ako kanya

Iki cyayi cyakozwe hakoreshejwe ikoranabuhanga rigezweho ryo gukuramo no kumisha ifuro, gituma gishobora gushonga vuba, bigatuma uburyohe bwacyo butagabanuka.

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Ibiranga Ibicuruzwa

• Gushonga vuba haba mu mazi ashyushye n'akonje.

• Igumana impumuro n'uburyohe by'icyayi by'umwimerere.

• Nta gushonga cyangwa imyanda.

• Byoroshye gukoresha kandi bifite ubushobozi bwo guhagarara neza.
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Ubwoko bw'ibicuruzwa

• Ifu y'icyayi kibisi ihita itangwa.

• Ifu y'icyayi cy'umukara ihita itangwa.

• Ifu y'icyayi cya oolong ihita ikoreshwa.

• Ifu y'icyayi cy'indabyo ihita ivamo.
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Ahantu ho Gusaba

• Gukora ibinyobwa by'icyayi byiteguye kunyobwa.

• Ingano z'ibinyobwa bikomeye.

• Uburyohe bw'ibiryo.

• Gutegura icyayi byihuse mu bijyanye no guteka.
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Ibisabwa mu kubika

Bika ahantu hakonje kandi humutse, hafunze neza kandi harinzwe n'izuba ryinshi.

Igenzura ry'Ubuziranenge

Ibicuruzwa byose byemejwe hakurikijwe amabwiriza mpuzamahanga ya ISO, HACCP n'andi mabwiriza mpuzamahanga, bikurikiza amabwiriza y'igihugu agenga umutekano w'ibiribwa. Umusaruro ugenzurwa cyane, buri cyiciro kigendana na raporo yuzuye y'igenzura kugira ngo harebwe umutekano n'ubuziranenge.

Amakuru yo gutumiza

Gupakira byihariye (25kg/ingoma, 1kg/umufuka nibindi) hamwe n'ibisubizo byabugenewe birahari mugihe ubisabye. Kubindi bibazo no gukorana, twandikire kuri chenlvherbs@126.com, WhatsApp: 86 17318661570.

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Ibikomoka ku cyayi, ifu y'icyayi ihuye n'ifu y'icyayi ihita ikoreshwa.