Ibitekerezo ku buvuzi gakondo bw'Abashinwa (TCM)
| Ingingo y'ingenzi | Ibigomba kwitabwaho | Ingamba zo Kugenzura Ingaruka |
| Kuvura ibimera mbere y'uko bivurwa | Ubushuhe, fibre/amavuta | Genzura ubushuhe (ubusanzwe ≤10%); banza usye ibimera bifite utwuma cyangwa amavuta mbere y'uko ubisya. |
| Guhitamo ibikoresho | Imiterere y'ibimera (ubukomere, ubukana, nibindi) | Koresha imashini zikora inyundo ku bimera bicikagurika, imashini zikora ... |
| Kugenzura ubushyuhe | Gutanga ubushyuhe bigatuma ibintu bitagira akamaro bitakaza | Gusya mu bushyuhe buke (urugero, gukonjesha amazi), gukora rimwe na rimwe; gusya ibimera bishyushye (azote y'amazi) ku bimera bikoresha ubushyuhe |
| Ibisabwa ku buziranenge | Ibipimo ngenderwaho by'ingano y'uduce duto ku mikoreshereze itandukanye (urugero: ibinini, ifu, ibikomoka ku bimera) | Hindura umuyoboro w'urushundura (ubusanzwe ufite umuyoboro wa 80–200) ukurikije ibyo ukeneye mu gutunganya; wirinde ko ukoresha umuyoboro mwinshi cyane kugira ngo ugire ingaruka ku musaruro. |
| Kwirinda ivumbi n'ibisasu | Ingaruka zishobora guterwa n'umuriro/ibisasu (urugero: ibinyampeke, amavuta ahinduka) | Koresha moteri zirinda guturika, kurinda imyuka idakora, gukuraho ivumbi, n'ingamba zo kurwanya imihindagurikire |
| Kwanduza mikorobe | Udukoko duto duturuka mu bimera cyangwa mu bidukikije | Gukorera ahantu hasukuye; shyiramo imirasire cyangwa sterilization niba bikenewe |
| Kugenzura kwanduza ibyuma | Ibikoresho byometseho ibyuma byakoreshejwe mu gusaza ibikoresho | Gutandukanya ibyuma bikoresha amashanyarazi, kugenzura buri gihe imiyoboro/ibyuma; gushyira imbere ibikoresho by'icyuma kidashonga |
| Ubwinshi bw'ibice | Gushyira ibice bitewe n'itandukaniro ry'ubucucike mu bimera bivanze | Gusya no kuvanga mu byiciro byinshi, cyangwa gukoresha ikoranabuhanga rya homogenization rigizwe n'ibice byinshi |
| Kwanduzwa mu buryo butandukanye | Ibisigazwa by'ibimera bitandukanye | Uburyo bwo gusukura neza, gushyiraho amabara, cyangwa imirongo yihariye yo gukora |
| Kubungabunga imvange y'ibintu bihindagurika | Ibimera bihumura neza (urugero: ment, borneol) | Gusya bifunze neza, gutunganya vuba mu bushyuhe buke kugira ngo bigabanye ingaruka mbi |
Ingingo z'ingenzi zo kugenzura ibikorwa mu gihe cyo gukora Sodium deoxycholate
| Intambwe | Ibipimo byo kugenzura | Kugabanya ibyago |
| Hydrolysis | Igipimo cya NaOH, ubushyuhe, igihe | Irinde koroshya amazi cyane kugira ngo wirinde ko umwanda wavuka. |
| Imvura igwa aside | pH (3-4 gusa), igipimo cyo gukonjesha | Kurinda emulsification cyangwa imyanda ifata mu mazi |
| Gukuraho ogisijeni | Igikorwa cya Catalyst, igipimo cya H₂/umuvuduko/ibigabanya | Aho gukurikirana igisubizo (TLC/HPLC) |
| Guhindura ibikoresho mu buryo bushya | Igipimo cy'imitako, ubushyuhe bwo gukuraho ibara | Koresha karubone ikoreshwa mu buryo bw'imiti kugira ngo wirinde ibisigazwa by'ibyuma biremereye |
| Gukora umunyu | Kugenzura neza pH (8-9) | Kurinda ko alkali nyinshi ikoreshwa mu gace runaka bigatera kwangirika |
| Kumisha | Ubushyuhe ≤60℃, urwego rw'umwuka uvamo umwuka | Irinde kubora cyangwa gukururana kw'ibice byakira ubushyuhe |
Dukomeje kwiyemeza cyane gukoresha uburyo bubiri buhuza sisitemu zo gucunga GMP na ISO, tugashyiramo umutekano, kurengera ibidukikije n'udushya nk'amahame shingiro yacu. Ibi bigaragaza inzira yacu ya siyansi yo kongera ipiganwa ry'ibanze no kugera ku iterambere rirambye.
Urutonde rw'ibikoresho bikorerwa mu buryo buciriritse:
Ikigega cyo gukuramo amazi, inkingi yo gukuramo amazi, centrifuge, concentrator, sisitemu yo gukuramo amazi akoreshwa mu kugabanya ubushyuhe, homogenizer, UHT sterilizer, spray dryer, microwave dryer, mixer, nibindi.
Twandikire
Niba ukeneye amakuru arambuye ku mikorere y'umusaruro na serivisi zihariye, nyamuneka hamagara itsinda ryacu ry'abahanga igihe icyo ari cyo cyose.