Ikoreshwa ry'ibikomoka ku bimera mu mirire y'inyamaswa: imbaraga z'impinduramatwara ku buzima karemano

Kuva Umuryango w’Ubumwe bw’ibihugu by’Uburayi wahagarika burundu ikoreshwa ry’imiti yica udukoko mu rwego rwo guteza imbere iterambere ry’inyamaswa mu 2006, icyifuzo cy’ibindi bicuruzwa ku isi cyarushijeho kuba cyihutirwa. Kuva ku bworozi bw’amatungo n’inkoko kugeza ku ibungabunga ry’ubuzima bw’amatungo, ibikomoka ku bimera byagaragaye nk’ubwoko bw’ibiryo by’inyongera binoze, bitekanye, bihamye kandi bishobora kugenzurwa, bitanga igisubizo kirambye kandi kirambye ku bworozi bw’amatungo bwa none bitewe n’imiterere yabyo y’ingaruka nke, imiti mike idashobora kwihanganira, ndetse n’ibisigazwa bike.

Ubwoko bw'ingenzi n'ibikubiye mu bimera bivangwa n'ibimera

Ibikomoka ku bimera bishobora gushyirwa mu byiciro hakurikijwe aho byaturutse, imiterere yabyo n'uburyo byakuwemo:

● Dukurikije igice cy'ibimera: Rhizomes (urugero: Astragalus, Glycyrrhiza), amababi (urugero: Icyayi, Rosemary), imbuto (urugero: Citrus, imbuto z'imizabibu), ibyatsi byuzuye (urugero: Echinacea, Mint).

● Dukurikije ibintu byakuwemo: polyphenols (flavonoids, tannins), terpenoids (amavuta y'ingenzi, saponins), alkaloids (berberine, piperine), polysaccharides (astragalus polysaccharides, lentinuns polysaccharides).

● Dukurikije uburyo ibintu bishonga: ibinyabutabire bishonga mu mazi (polysaccharides, polyphenols), ibinyabutabire bishonga mu mavuta (amavuta y'ingenzi, ibara).

Ibintu by'ingenzi bikora n'imirimo yabyo:

● Polyphenols: polyphenols z'icyayi (antioxydant), isoflavones za soya (prebiotics), Proanthocyanidins (irwanya ubushyuhe).

● Amavuta ahinduka: thymol (irwanya mikorobe), carvacrol (itera gukura), eucalyptol (ubuzima bw'ubuhumekero).

● Polysaccharides: β-glucan (itera imbaraga ubudahangarwa bw'umubiri), fructooligosaccharides (ingamba za prebiotic), mannan oligosaccharide (kwinjizwa kwa pathogen).

Imikorere y'ingenzi n'ingaruka z'ibikomoka ku bimera mu biryo by'amatungo

● Irwanya mikorobe, irwanya ububyimbirwe kandi yongera ubudahangarwa bw'umubiri

Ibikomoka ku bimera bigira ingaruka mbi ku burozi buke cyangwa zitari uburozi ku mikorere ya bagiteri binyuze mu kwangiza uturemangingo twa bagiteri, kubuza imikorere ya enzyme, cyangwa kubangamira imikorere ya mikorobe zitera indwara. Urugero, ibikomoka kuri Stephania bishobora gukumira β-lactamase na Staphylococcus aureus, biruta ampicillin; ibikomoka kuri tungurusumu birinda endometrite binyuze mu kubuza indwara zitera indwara mu mura. Mu rwego rw'amatungo, ibikomoka ku mbuto za Monk bishobora kugabanya imikorere y'ibintu bitera ububabare, mu gihe amavuta ya Oregano ahujwe na antibiyotike yongera cyane umuvuduko wo gukiza escherichia coli. Byongeye kandi, polysaccharides z'ibimera (urugero: astragalus polysaccharides) zongerera cyane ubudahangarwa bw'umubiri binyuze mu gukora macrophages no guteza imbere ikwirakwira rya lymphocytes za T/B.

● Kurwanya ogisijeni no kurwanya stress

Flavonoids na polyphenols biri mu bimera birinda uturemangingo kwangirika kwa ogisijeni binyuze mu gukuraho radicals yigenga no kugabanya lipid peroxidation. Urugero, polyphenols z'icyayi na proanthocyanidins zishobora kunoza imikorere ya superoxide dismutase (SOD) na catalase (CAT), zikagabanya ubwoko bwa ogisijeni bukora. Mu bushakashatsi bwakorewe ku mbwa zororerwamo, polyphenols z'icyayi kibisi zabujije adipocyte gutandukana kandi zikagabanya ibyago byo kubyibuha cyane binyuze mu kugenzura igaragara rya poroteyine zijyanye na metabolism y'ibinure. Hagati aho, mu igeragezwa ryakorewe ku nkoko zitera amagi, Artemisia extract yongereye cyane ubushobozi bwa antioxydant bw'umuhondo w'igi kandi yongera igihe cyo kuzimara.

● Ubuzima bw'amara n'uburyo bwo kugenzura ibidukikije

Ibimera biva mu bimera bifasha mu kongera udukoko two mu mara mu gukumira bagiteri zangiza no guteza imbere ikwirakwira rya probiotics. Urugero, ibimera biva mu bimera bya Cinnamomum bishobora kugabanya imikorere ya urease na uricase, no kugabanya imyuka ya ammonia. Ibimera bya Yucca na fructooligosaccharides (FOS) bifasha mu kugena uburinganire bwa mikorobe mu mbwa n'injangwe, bigagabanya metabolites mbi nka ammonia na histamine. Byongeye kandi, polysaccharides z'ibimera zikora nk'ishingiro ryo guhinga mikorobe, zikora aside irike ngufi itera kwiyongera kw'uturemangingo tw'amara kandi zikongera ubushobozi bwo kwinjiza intungamubiri. Mu igeragezwa ry'ingurube nto, uruvange rwa carvacrol na cinnamaldehyde rwongereye cyane imikorere ya pepsin no kugabanya impiswi.

● Guteza imbere iterambere no guhindura ibiryo by'amatungo

Ibimera biva mu bimera bifasha inyamaswa gukura neza binyuze mu kunoza uburyo ibiryo biryoha, byongera imikorere ya enzymes zo mu igogora no kugenzura imisemburo. Urugero, amavuta y’ingenzi ya anise yongera cyane uburebure bw’inkari n’uburyo inyamaswa zirya; ibikomoka kuri sinamoni bitinda kwangirika mu mara kandi bikongera uburyo ibiryo bikoreshwa. Mu bushakashatsi bwakorewe ku njangwe zo mu ngo, proanthocyanidins ibuza uturemangingo tw’ibinure kwiyongera kandi ikagabanya umuvuduko w’ibinure mu mubiri binyuze mu kugenzura imiterere y’ibinure.

Imikoreshereze yihariye y'ibikomoka ku bimera mu bikomoka ku ntungamubiri z'amatungo

● Ubworozi bw'inkoko n'ubworozi: ikoranabuhanga ry'ingenzi risimbura imiti yica udukoko

Dukurikije "ibiryo bitagira antibiyotike", ibikomoka ku bimera byabaye icyerekezo cy'ingenzi mu ikoranabuhanga ryo gusimbuza antibiyotike. Urugero, ibikomoka ku mababi ya Eucommia ulmoides, bikungahaye kuri aside chlorogenic na flavonoids za Eucommia, bishobora gusimbura imiti yica udukoko kugira ngo biteze imbere gukura kw'ingurube; ibikomoka kuri Dandelion byongera ubudahangarwa ku cyorezo cya Newcastle mu mishwi, bigabanya impfu. Mu musaruro w'inkoko itera, ibikomoka kuri Lonicera japonica n'ibikomoka kuri Turmeric bishobora kugabanya umuvuduko w'amagi adafite ibikonoshwa no kunoza ubuzima bw'intanga. Byongeye kandi, amavuta y'ingenzi (amavuta ya oregano), alkaloids (berberine, artemisinin, sanguinarine) atuma amara arushaho kugira ubuzima bwiza binyuze mu gukoresha imbaraga zirwanya antioxidant, antibacterial na parasites. Ibikomoka ku bimera bikuraho ubushyuhe (urugero: ibikomoka kuri Scutellaria baicalensis, ibikomoka kuri Honeysuckle) bishobora kongera imikorere y'inka zifite ubushyuhe.

● Indyo y'amatungo: kugenzura neza ibipimo by'ubuzima

Ibikomoka ku bimera byagaragaje ingaruka zikomeye mu gukemura ibibazo nko kubyibuha cyane no kubyimba amara mu mbwa zo mu rugo. Ibikomoka kuri Ginkgo biloba bishobora kugabanya ibiro by'umubiri n'umuvuduko w'ibinure mu mbwa zo mu rugo. Proanthocyanidins ibuza uturemangingo tw'ibinure kwiyongera binyuze mu kugenzura imiterere y'uturemangingo tujyanye n'ibinure. Byongeye kandi, ibikomoka kuri yucca bishobora guhindura mikorobe mu nda y'imbwa n'injangwe, bikagabanya imikorere mibi yangiza (nka ammonia na histamine) no kunoza impumuro mbi y'umwanda. Ibiryo by'amatungo cyangwa utuntu duto turimo polyphenols z'icyayi kibisi bishobora kubuza gukura kwa bagiteri mbi zo mu kanwa, bikagabanya plaque y'amenyo n'amenyo, kandi bikarinda indwara zo mu kanwa nka periodontitis. Ibikomoka ku bimera bikungahaye kuri vitamine na antioxydants, nka flaxseed extract, blueberry extract, na lecithin, bitanga intungamubiri ku bwoya bw'amatungo, bigatuma bworoha kandi bukarabagirana.

● Amatungo n'ubworozi bw'amafi: imirima itangiye gukoreshwa

Mu matungo y’inyamaswa, ibikomoka ku bimera (nk'ibikomoka kuri yucca saponins) bishobora kugenzura ubushyuhe bw’amatungo y’inyamaswa no kunoza ikoreshwa rya azote. Mu bworozi bw’amafi, ibikomoka ku mababi ya Eucommia ulmoides bishobora kongera ubudahangarwa bw’amafi no kugabanya umubare w’impfu.

Imbogamizi mu ishyirwa mu bikorwa n'ingamba zo kunoza

● Imbogamizi zihari mu bya tekiniki

Uburyo bwo kuribwa: Amavuta y'ingenzi (urugero: amavuta ya oregano) ashobora kugabanya ibyo kurya by'amatungo.

Kudahuza: Kugera ku rugero rwo hejuru rwa tannins bibuza imikorere ya poroteyine kandi bikagabanya igogorwa rya poroteyine.

● Ibisubizo n'uburyo bwo guteza imbere

Microencapsulation: Beta-cyclodextrin encapsulation ya thymol igabanya igihombo cy’ihindagurika ry’ingirabuzimafatizo ku kigero cya 70% kandi yongera igihe cyo gukora.

Formula ya siyansi: Uruvange rwa curcumin na piperine rwongera ubushobozi bwo kuboneka ku binyabuzima inshuro 20.

Ibikomoka ku bimera bifite amahirwe menshi yo kubikoresha ndetse n'ubushobozi bukomeye mu iterambere ry'ibiryo by'amatungo n'ubuvuzi. Binyuze mu bushakashatsi n'imikorere ihoraho, ikoranabuhanga ryo kubikoresha rizakomeza kunozwa kugira ngo ritange inkunga ikomeye mu guteza imbere iterambere rirambye ry'ubworozi bw'amatungo no gutanga ibiryo byiza kandi bikize bikomoka ku matungo. Mu gihe kizaza, ibikomoka ku bimera bizagira uruhare runini mu bworozi bw'amatungo.